Education.

Provision

Provision of all goods from our national and locally sourced suppliers.

Benefits

  • You benefit from our company-wide purchasing power
  • Quality control and audited suppliers
  • Flexibility of supply base using local and national suppliers
  • One invoice per month saving you time
  • Reduced administration in all areas
  • Central point of contact to deal with issues
  • Improved payment terms and less cash purchases

Nutritional Toolkit

Our unique software package allows you to provide balanced meals which detail all the nutritional content of each dish. This gives you a 3,2,1 heart grading option and allows for you to identify the eating patterns of your workforce to really make a difference.

Benefits

  • Menus giving you full confidence in the nutritional aspect of each dish
  • Consistent quality through improved method statements for the team
  • Up-to-date allergen information for each dish
  • Nutritional dashboard for health and wellbeing initiatives

Customer Engagement Toolkit

Our toolkit will provide you with the theme days and promotional offers to stimulate your customers everyday eating experience.

Benefits

  • Customers will be stimulated with fun engagement days and these will be supported by professionally designed literature
  • You have the flexibility to provide the engagement activities you want and not be led by supplier driven promotions
  • We will support you with our Food and Service Team

Food Safety Toolkit

We will provide you with all the documentation required to run the catering services within current legislation.

Benefits

  • Fully compliant food safety module to ensure you continue the current standards
  • Health, safety and hygiene audit and control package
  • Reduced consultancy fees

Finance Toolkit

We will provide you with all the tools to manage the financial control element of the service including:

  • Stock sheets
  • Costings
  • Wastage control
  • Order forms
  • Planned production numbers
  • Store cupboard management

Benefits

  • Toolkit will help control costs and keep your budget under control
  • Continue current best practice
  • Reduced administration
  • Easy to follow documents for your team

Training Toolkit

We will bring our expertise to your teams to ensure they are delivering the very best catering services and meeting current legislation.

  • Level 2 Food Safety in Catering
  • Level 2 Health & Safety in the Workplace
  • Nutrition and Healthy Eating
  • Level 3 Supervising Food Safety for Catering
  • Level 2 HACCP
  • Safeguarding Vulnerable Adults
  • COSHH
  • Manual Handling Awareness
  • Customer Service Training
  • Craft Skills

Benefits

  • Staff will be fully compliant with all legislation
  • Improved food service through better training
  • Reduced consultancy fees - use our expertise
  • Reduced administration
  • Motivated teams which should reduce turnover
  • One team approach led training
  • Training database so you can see where training has been carried out and storage of all certificates for EHO auditing purposes.

Design and Build Consultancy

Providing you with support for any aspects of kitchen or restaurant design.

Benefits

  • Expert knowledge from specialist suppliers
  • Management of project
  • Reduced consultancy fees
  • Support from our Food and Service Team
Mon - Fri
09:00 - 17:00
First Floor, The Centre, Birchwood Park
Warrington, WA3 6YN